Setting the standard for perfectly grilled steaks
ChopHouse Thirteen has been a tradition of excellence in Jacksonville under the name The Tree Steakhouse since 1969. We appreciate all the customers who have been a part of our evolution for the past 50 years. ChopHouse Thirteen changed its name and received a new modern look in May of 2019 to take our dining experience to the next level.
Our new name pays tribute to our location at 11362 San Jose Blvd. (State Road 13). ChopHouse Thirteen is committed to excellent food and quality service, but most of all, has maintained the same beloved staff and management. The staff prides itself on providing the best steaks and service, always striving to uphold the restaurant’s position as an award-winning Jacksonville favorite.
We serve 100% Certified Angus Beef, fresh seafood, in-house prepared sides, and have a conditioned wine room with a diverse selection of wine for any palate.
Meet the Team
ChopHouse Thirteen has a dedicated team committed to providing our guests with an outstanding dining experience.
NICK FARRELL | General Manager
Nick Farrell has been a Florida resident for most of his life and moved to Jacksonville in 2002. His restaurant experience includes over two decades in fine dining and over 16 years specifically in the steakhouse business. He joined the team as Manager in 2018.
COURTNEY BURKS | Executive Chef
Chef Court attended Johnson & Wales University in Miami for a Culinary Arts & Hospitality Management degree. He honed his skills in fine dining steakhouses in South Florida, opening Hard Rock Hotel, and ran fine dining European restaurants. In 2008, he was inducted into Confrérie de la Chaîne des Rôtisseurs. Court is excited to join CH13 & also help with the restaurants group’s next venture in Nocatee. Focusing on high-end steak & seafood is the perfect setting for Court.
CRISTHIAN GARCIA | Chef de Cuisine
Chef Cris grew up cooking with his grandmother in Mexico and developed a love for Southern cuisine after his family moved to Georgia. This is what inspired Chef Cris's love of cooking, and his favorite style is Southern with a Mexican twist. He started his culinary career in 2013 and has worked at Capital Grille, J. Alexanders and Cowford Chophouse. Now at CH13, he wants to showcase his talent, passion for food and grow with the company.
Dress Code
The dress code for ChopHouse Thirteen is smart casual. We request that our guests do not wear slippers of any kind, do not wear tank tops, and we require all men's shirts to have sleeves. We appreciate all our guests and ask that everyone wears appropriate attire.
Read what our amazing customers have to say about Chophouse 13
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"Our server was amazing! We were celebrating my boyfriend's 21st and it was truly worth every penny. Food was perfect and the service was top notch 🙌🏻"
RavenG
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"One of our favorites. Best steaks in Jax. Amazing service. Just a wonderful experience every time we go."
Hugh
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"First time diner. They are building in Nocatee so wanted to try them out. Very pleased with the experience. Can't wait until you open in Nocatee. Experience was super."
Frank D
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"Amazing food and great atmosphere. Servers were excellent. By far the best dining experience my wife and I have ever had."
Robert
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"Our leadership teams absolutely had a wonderful experience at Chophouse 13! Great reviews all the way around – and our crowd can be on the pickier side. Thank you to you and your team for taking such good care of them."
Jessica DeClue
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"Customer service was spot on! Food selection and food was outstanding! All of us at our table were very pleased with their food selections and our waitstaff was very attentive and accommodating...a wonderful dining experience."
Deborah H.
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"It was my husband's birthday and he chose ChopHouse Thirteen as it it one of his favorites...our waitress Kailee M was absolutely a delight and perfect...all of the staff were amazing...he is still raving about his steak today...the birthday cake and card were also sweet...thanks again!"
Rusty C.
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"Great steakhouse. The food was prepared perfectly and tasted delicious. The staff was exceptional. Do not hesitate to eat at this restaurant."
Michael
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"Absolutely delicious. The 6oz filet Mignon was the best steak I have ever tasted. Our waitress was very kind and thoughtful. Unfortunately I can’t remember her name but the experience overall was excellent for my wife and I."
Parker
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"Wonderful atmosphere, great service, and most importantly, as always the food was excellent. An overall wonderful experience and would highly recommend."
Deb26Kids
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"The food, as expected, was absolutely delicious. Steaks, scallops, swordfish, and shrimp all cooked perfectly. Our server, Theresa, was very friendly, knowledgeable, and efficient. Excellent choice for our anniversary dinner. Will definitely go back."
Thomas R.
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"Service was stupendous, Food was fabulous! My fiancé loved it and my Father who is 86 (and very well traveled) said it was one of the best meals he has had. That should mean more than anything I have said. You won’t be disappointed. 5 stars for sure."
Michael M.
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"Y’all are awesome! It was our second time, and it was maybe even better than the first. A big thanks to everyone from the back to the front for a really special anniversary dinner! Since I was diagnosed with stage IV cancer, these moments have become ever more special, and y’all exceed my expectations every time!"
Brandon F.
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Open Hours
Dinner
Monday - Saturday: 4pm - 9pm
Lunch
Fridays: 11:30am - 2:30pm
Oak Bar Happy Hour
Monday - Thursday: 4pm - 6:30pm
Friday: 11:30am - 6:30pm
Online To-Go
Monday - Saturday: 4:30pm - 8:30pm
Mother's Day
Sunday, May 12: 11:30am - 7:30pm